My Vegan Kitchen

The perfect beginner’s guide for anyone starting out on their vegan journey. 60 deliciously wholesome recipes from creative chef, teacher and nutritionist Dunja Gulin. Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy pantry basics. Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, such as spicy burgers with sweet potato wedges, and versatile pizzas. Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta and cheat’s ice cream make vegan entertaining easy. Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favourites. Dunja’s brilliant, achievable recipes will convert even non-vegans.