Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Nanobiotechnology for Food Processing and Packaging
Produkt bewerten
Verlag:
Elsevier Unsere-Artikel-Nr.: P35960897
EAN: 9780323917490
Erhältlich:
Nicht auf Lager
Zustellung: Di, 15.09.2026
Versand: Kostenlos
-21.6 %
CHF 218.–
CHF 171.–
Beschreibung
Nanobiotechnology for Food Processing and Packaging. covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.
Spezifikationen
Sprache
- Englisch
Autor
- Ravindra Pratap Singh
- Charles Oluwaseun Adetunji
- Ajeet K. Kaushik
- Singh Jay
- Kshitij Rb Sing
Erscheinungsjahr
- 2024
Format
- Buch (Softcover)
Anzahl Seiten
- 558