Erhältlich:
Nicht auf Lager
Buch (Hardcover): Fachbuch
Natural Flavours, Fragrances, and Perfumes
Chemistry, Production, and Sensory Approach
Produkt bewerten
Verlag:
Wiley-VCH Unsere-Artikel-Nr.: 5DZ9442
EAN: 9783527347087
Erhältlich:
Nicht auf Lager
Zustellung: Do, 02.07.2026
Versand: Kostenlos
-25.9 %
CHF 174.–
CHF 129.–
Beschreibung
This book presents novel ideas in the processes involved in producing plant derived functional products from characteristic flavors arising as of complex interactions between hundreds of molecules to the physiological variables affecting flavor perception, highlighting the production and analysis techniques. Some chapters focus on the biosynthesis and metabolic pathways for the development of functional products of natural origin from plants. Additional chapters focus on the advances in flavor science and technology in the field of effective delivery of flavor materials, challenges in their retention and release.
Spezifikationen
Sprache
- Englisch
Autor
- Sreeraj Gopi
- Sabu Thomas
- Nimisha Pulikkal Sukumaran
- Joby Jacob
Auflage
- 1
Erscheinungsjahr
- 2023
Format
- Buch (Hardcover)
Anzahl Seiten
- 256