Naturally Vegan

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver. "A mouth-watering culinary trip around the world" - Tim Spector. Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:ITALY:. biancomangiare (almond milk pudding)caponata (Sicilian aubergine relish)carciofi alla Romana (Roman braised artichokes). INDIA:. chana masala (chickpea curry)Bengaluru-style masala dosa (rice & lentilpancake with potato stuffing)vada pav (spiced potato fritter rolls). CHINA:. biang biang mian (hand-pulled noodles in fragrant chilli oil)suan le fen (hot & sour noodle soup)jian dui (stuffed sesame balls). TURKIYE:. kuru b. rülce salatasi (black-eyed bean salad)lokma (fried dough balls in rose water syrup)gözleme (spinach & potato stuffed fl atbreads). Naturally Vegan. is a must-have for anyone curious about plant-based eating, and the stories behind their food. "A stunning collection that I can't wait to cook from" - Özlem Warren. "Embrace the simplicity and richness of plant-based ingredients" - Romy Gill.