Erhältlich:
Nicht auf Lager
Buch (Hardcover): Fachbuch
Neuroscience of Coffee Part B: Volume 289
Verlag:
Elsevier Unsere-Artikel-Nr.: P35929044
EAN: 9780443344671
Erhältlich:
Nicht auf Lager
Zustellung: Do, 12.11.2026
Versand: Kostenlos
-23.1 %
CHF 316.–
CHF 243.–
Beschreibung
Neuroscience of Coffee, Volume 289. is a pioneering volume that delves into the intricate relationship between one of the world's most beloved beverages and the human brain. Offering a comprehensive exploration of the biochemical and physiological mechanisms underlying coffee's impact on the nervous system, this groundbreaking book transcends traditional coffee literature by focusing specifically on the neurological aspects. Chapters in this new release include Coffee and Parkinson's Disease, Coffee and Alzheimer's Disease, Coffee and Multiple Sclerosis (MS), Coffee and Amyotrophic lateral sclerosis (ALS), Exploring the Complex Relationship Between Caffeine Consumption and Schizophrenia: A Review of Epidemiological and Clinical Studies, and much more. Additional chapters explore Coffee, Antioxidants, and Brain Inflammation, Behavioral and Psychological Aspects of Coffee Consumption, From Bean to Brain: Coffee, Gray Matter, and Neuroprotection in Neurological Disorders Spectrum, and Synaptic Modulation by Coffee Compounds: Insights into Neural Plasticity.
Spezifikationen
Sprache
- Englisch
Autor
- Nasrollah Moradikor
- Indranath Chatterjee
Erscheinungsjahr
- 2024
Format
- Buch (Hardcover)