Non-Thermal Technologies for the Food Industry

Name: Non-Thermal Technologies for the Food Industry
SKU: P36600062
Price: 98.00 CHF
Availability: InStock
ISBN: 9781032416984

Advances and Regulations

Anandharamakrishnan C.

▪R. Mahendran

▪V. R. Sinija

Verlag:

Taylor & Francis

Unsere-Artikel-Nr.: P36600062

EAN: 9781032416984

Erhältlich:

Nicht auf Lager

Zustellung: Mo, 28.09.2026

Versand: Kostenlos

-17.6 %

CHF 119.–

CHF 98.–

Beschreibung

This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.

Spezifikationen

Sprache

Englisch

Autor

Anandharamakrishnan C.
R. Mahendran
V. R. Sinija

Zielgruppe

Academic
Postgraduate
and Professional Reference

Erscheinungsjahr

2025

Format

Buch (Softcover)

Anzahl Seiten