Auf Lager:
6
Buch (Hardcover): Ratgeber
Of Cabbages and Kimchi
A Practical Guide to the World of Fermented Food
Verlag:
Penguin Random House Unsere-Artikel-Nr.: 3Y822P5
EAN: 9780241455005
Auf Lager:
6
Zustellung: Mo, 21.09.2026
Versand: Kostenlos
-13.7 %
CHF 38.50
CHF 33.22
Beschreibung
A playful and accessible guide to fermenting at home. James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi. , he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi. to the velvet tang of kefir. , James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi. will help you create, understand and appreciate fermentation's bubbling magic.
Spezifikationen
Sprache
- Englisch
Autor
- James Read
Thema
- Der Mensch: Familie & Gesundheit
Erscheinungsjahr
- 2023
Format
- Buch (Hardcover)
Anzahl Seiten
- 240