Erscheint: August 2026
Buch (Hardcover): Ratgeber
Oodles and Oodles of Vegan Noodles
Soba, Ramen, Udon & More—Easy Recipes for Every Day
Verlag:
Workman Publishing Unsere-Artikel-Nr.: P36420896
EAN: 9781891011269
Erscheint: August 2026
Versand: Kostenlos
CHF 25.25
Beschreibung
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations “Khachame reminds readers that cooking is fun. ”—Library Journal, starred review Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond. Soba Salad with Spicy Peanut Dressing to fill your belly at lunch. Creamy Coconut-Curry Ramen for comfort food in 20 minutes (. ). Steamy Drunken Noodles to pick you up after a night out. Vietnamese Pho that turns simple spices into taste-bud bliss. Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara. ” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed.