Auf Lager:
10+
Buch (Hardcover): Ratgeber
Paris -Tokyo
Sharing the culinary DNA. Christian Bau's Michelin-starred cuisine. Over 60 dishes – 12 signature dishes. High-quality equipment
Produkt bewerten
Verlag:
Dorling Kindersley Unsere-Artikel-Nr.: W2RD6Q9
EAN: 9783985410880
Auf Lager:
10+
Zustellung: Fr, 29.05.2026
Versand: Kostenlos
-22.8 %
CHF 116.–
CHF 89.50
Beschreibung
Christian Bau's masterpiece. Unique culinary excellence. : Christian Bau's cookbook for professionals to mark the 3-star anniversary of 'Victor's Fine Dining by Christian Bau' Over 60 complex dishes. : from aperitifs to desserts - the complete culinary DNA of Bau cuisine 12 signature dishes. : magnificent creations such as croustade beef tartare with smoked eel cream and caviar, Japanese Sea or Bau. Stein A total work of art. : wonderful photos and expert texts in a luxurious formatThe complete DNA of BAU star cuisine. Christian Bau. is considered by many to be the best chef in Germany. No wonder, as he will be celebrating a unique anniversary in 2025: 20 years of 3 Michelin stars for his restaurant 'Victor's Fine Dining by Christian Bau. ' - without interruption. His book 'Paris - Tokyo' is dedicated to this special occasion. In over 350 magnificent pages. , the top chef highlights his entire oeuvre: his culinary DNA. More than 60 dishes. with hundreds of individual recipes, plus 12 signature dishes. and their exciting stories, recorded by renowned food journalist Dr Christian Wirtz, document the full excellence of Christian Bau's cuisine today. The high-quality design. perfectly captures the 'Paris - Tokyo' theme and, together with the magnificent photos. by Pieter d'Hoop, makes this Michelin-starred cookbook a total work of art. A cookbook as a total work of art: over 60 dishes and 12 signature dishes - the culinary DNA of Christian Bau's 3-star cuisine.
Spezifikationen
Sprache
- Englisch
Autor
- Christian Bau
- Pieter D'Hoop
- Matthaes
Erscheinungsjahr
- 2026
Format
- Buch (Hardcover)
Anzahl Seiten
- 336