Auf Lager:
3
Buch (Hardcover): Ratgeber
Pasta
over 100 mouth-watering recipes from master chef and pasta expert Theo Randall
Produkt bewerten
Verlag:
Ebury Publishing Unsere-Artikel-Nr.: 27YGQY9
EAN: 9780091929008
Auf Lager:
3
Zustellung: Fr, 14.08.2026
Versand: Kostenlos
-3.3 %
CHF 49.90
CHF 48.25
Beschreibung
Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers. A natural teacher, his monthly classes at the restaurant are ever popular and he regularly appears on television shows like Saturday Kitchen. Theo lives in London with his wife and two small children.
Spezifikationen
Sprache
- Englisch
Autor
- Theo Randall
Erscheinungsjahr
- 2010
Format
- Buch (Hardcover)
Anzahl Seiten
- 224