Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Physical Properties of Foods
Novel Measurement Techniques and Applications
Verlag:
Taylor & Francis Unsere-Artikel-Nr.: P36664112
EAN: 9781138198487
Erhältlich:
Nicht auf Lager
Zustellung: Di, 27.10.2026
Versand: Kostenlos
-20.7 %
CHF 179.–
CHF 142.–
Beschreibung
This book provides a source of critical and readily accessible information on modern techniques for measuring physical parameters affecting food quality and food characterization. The text presents principles and measurement techniques, highlighting the latest quick, low-cost methods and their ability to replace the traditional costly, time-consuming ones. It covers the application of techniques based on a variety of technologies that can be used to classify and differentiate various foods, including fruits, vegetables, cereals, dairy, and meat products.
Spezifikationen
Sprache
- Englisch
Autor
- Arana Ignacio
Erscheinungsjahr
- 2016
Format
- Buch (Softcover)
Anzahl Seiten
- 424