Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia

Name: Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia
SKU: P37067075
Price: 29.75 CHF
Availability: InStock
ISBN: 9783346572134

Demissie Jorge

Verlag:

GRIN Verlag

Unsere-Artikel-Nr.: P37067075

EAN: 9783346572134

Erhältlich:

Nicht auf Lager

Zustellung: Mi, 23.09.2026

Versand: Kostenlos

CHF 29.75