Verlag:
Octopus Books Unsere-Artikel-Nr.: P36076903
EAN: 9781840919400
Erhältlich:
Nicht auf Lager
Zustellung: Mo, 12.10.2026
Versand: Kostenlos
-14.5 %
CHF 45.90
CHF 39.25
Beschreibung
A beautifully packaged culinary journey around Portugal - complete with sprayed edge. Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors. This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.
Spezifikationen
Sprache
- Englisch
Autor
- Nicolas Lobbestael
- Anaïs Bourny Delon
Erscheinungsjahr
- 2025
Format
- Buch (Hardcover)
Anzahl Seiten
- 312