Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Produkt bewerten
Verlag:
W. W. Norton & Company Unsere-Artikel-Nr.: 5V2NWL8
EAN: 9781581572421
Erhältlich:
Nicht auf Lager
Zustellung: Di, 08.09.2026
Versand: Kostenlos
CHF 34.50
Beschreibung
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything. , Leda Meredith leads readers-both new to the art and old hands-in every sort of preservation technique imaginable.
Spezifikationen
Sprache
- Englisch
Autor
- Leda Meredith
Erscheinungsjahr
- 2014
Format
- Buch (Softcover)
Anzahl Seiten
- 272