Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
Preserving Wild Foods
A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Verlag:
Workman Publishing Unsere-Artikel-Nr.: P34893758
EAN: 9781603427272
Erhältlich:
Nicht auf Lager
Zustellung: Di, 27.10.2026
Versand: Kostenlos
CHF 26.50
Beschreibung
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more.
Spezifikationen
Sprache
- Englisch
Autor
- Weingarten Matthew
- Pelzel Raquel
Erscheinungsjahr
- 2012
Format
- Buch (Softcover)
Detailformat
- Softcover
Anzahl Seiten
- 256