Erhältlich:
Nicht auf Lager
Buch (Hardcover): Fachbuch
Principles and Reactions of Protein Extraction, Purification, and Characterization
Verlag:
Taylor & Francis Unsere-Artikel-Nr.: P34727265
EAN: 9781138406971
Erhältlich:
Nicht auf Lager
Zustellung: Do, 08.10.2026
Versand: Kostenlos
-23.9 %
CHF 406.–
CHF 309.–
Beschreibung
Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. The book also discusses the development of antibodies and immunochemical techniques as tools for characterizing proteins and modified proteins such as glycoproteins. Helpful illustrations, diagrams, and tables effectively transform theoretical concepts into practical knowledge. Along with methodical working procedures for most techniques, the book also offers useful advice on which technique to use and when to apply a particular method. Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes.
Spezifikationen
Sprache
- Englisch
Autor
- Ahmed Hafiz
- Hafiz Ahmed PhD
Zielgruppe
- Professional
Erscheinungsjahr
- 2017
Format
- Buch (Hardcover)
Anzahl Seiten
- 408