Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
Professional Patisserie
For Levels 2, 3 and Professional Chefs
Produkt bewerten
Verlag:
Hachette Learning Unsere-Artikel-Nr.: 2Z6PQ2G
EAN: 9781444196443
Erhältlich:
Nicht auf Lager
Zustellung: Mi, 19.08.2026
Versand: Kostenlos
CHF 84.–
Beschreibung
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie,. written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner- Learn from past mistakes with 'What went wrong. ' sections that give clear analysis supported by photographs.
Spezifikationen
Sprache
- Englisch
Autor
- Chris Barker
- Neil Rippington
- Mick Burke
Erscheinungsjahr
- 2013
Format
- Buch (Softcover)
Anzahl Seiten
- 432