This collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all. Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.

Spezifikationen

Sprache

Englisch

Autor

Colleen Hammelman
Charles Z Levkoe
Kristin Reynolds

Erscheinungsjahr

2024

Format

Buch (Hardcover)

Anzahl Seiten