Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
Red Hot Sauce Book
More than 100 recipes for seriously spicy home-made condiments from salsa to sriracha
Verlag:
Ryland Peters & Small Unsere-Artikel-Nr.: P34913202
EAN: 9781788794404
Erhältlich:
Nicht auf Lager
Zustellung: Mo, 19.10.2026
Versand: Kostenlos
CHF 22.50
Beschreibung
100 recipes for fiery sauces, marinades, and rubs, showcasing the world’s most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavors. There is something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za’atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce, or a Crab, Lime, and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.
Spezifikationen
Sprache
- Englisch
Autor
- May Dan
Erscheinungsjahr
- 2022
Format
- Buch (Hardcover)
Anzahl Seiten
- 160