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Auf Lager:
6
Zustellung: Mo, 09.02.2026
Versand: Kostenlos
-13.8 %
CHF 46.90
CHF 40.41
Beschreibung
from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
Spezifikationen
Sprache
- Englisch
Autor
- Stein Rick
Erscheinungsjahr
- 2015
Format
- Buch (Hardcover)
Anzahl Seiten
- 320