Erhältlich:
Nicht auf Lager
Buch (Hardcover): Fachbuch
Saffron
Bridging Traditional and Modern Applications in Nutrition and Medicine
Produkt bewerten
Verlag:
Cab International Unsere-Artikel-Nr.: P35041660
EAN: 9781836995135
Erhältlich:
Nicht auf Lager
Zustellung: Di, 08.09.2026
Versand: Kostenlos
CHF 86.–
Beschreibung
The spice saffron, made from the dried stigmas of Crocus sativus L. has occupied a unique place in history, culture, medicine and science for thousands of years. Saffron has always been a symbol of luxury, spirituality and healing. Its use is particularly deeply rooted in the Middle East, and Iran is by far the largest producer. It is the world's most valuable spice, and is prized for its colour, flavour and aroma in cooking. This book presents a comprehensive account of saffron highlighting its historical, botanical, chemical and industrial aspects. It includes advances in sustainable cultivation and harvesting; use in food, cosmetics and pharmaceuticals; and its market and trade.
Spezifikationen
Sprache
- Englisch
Autor
- Hassan Rezadoost
Erscheinungsjahr
- 2026
Format
- Buch (Hardcover)
Anzahl Seiten
- 104