Lieferdatum: Unbekannt
Buch (Hardcover): Ratgeber
Saka Saka: South of the Sahara - Adventures in African Cooking
Produkt bewerten
Verlag:
Interlink Pub Group Unsere-Artikel-Nr.: 5YWVZY2
EAN: 9781623718558
Lieferdatum: Unbekannt
Versand: Kostenlos
CHF 46.50
Beschreibung
Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today. With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa.
Spezifikationen
Sprache
- Englisch
Autor
- Aline Princet
- Anto Cocagne
Erscheinungsjahr
- 2022
Format
- Buch (Hardcover)
Anzahl Seiten
- 208