Salt of the Earth

Olive, Grain, Hive, Seed and Vine. Explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek food. With a strong sense of place and stunning photography, this vibrant book shines a spotlight on local produce and traditional techniques and reveals the defining characteristics of Greek food. This is the ultimate celebration of the food and flavours of Greece from one of the country's most forward thinking and historically knowledgeable cooks.