The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking. ,...

Spezifikationen

Sprache

Englisch

Autor

Michael Brenner
Pia Soerensen
David Weitz

Erscheinungsjahr

2020

Format

Buch (Hardcover)

Anzahl Seiten