Introduction

AUTUMN
Seasoning notes
Produce by produce/recipes
Beetroot
Celery
Fennel
Maincrop potatoes
Mushrooms
Leeks (but not also onions)
Pumpkins & squash
Apples, pears, quince
Blackberries & elderberries
Figs
Plus: grass-fed beef / squid, mussels & oysters / game birds
Seasonal feasting

WINTER
Seasoning notes
Produce by produce/recipes
Brussel sprouts
Cabbages, kale & more winter greens
Cauliflower
Chard
Kohlrabi
Long roots - carrots, parsnips, salsify
Round roots - celeriac, swede, turnips
Rhubarb
Medlars
Citrus
Plus: duck, turkey & goose / scallops & clams / venison
Seasonal feasting

KITCHEN NOTES
Getting hold of seasonal produce
Storecupboard essentials
Making the most of what you have

SPRING
Seasoning notes
Produce by produce/recipes
Asparagus
Spring leaves - incl lettuces, watercress, wild garlic, sorrel, nettles
New potatoes
Purple sprouting broccoli
Globe artichokes
Radishes
Cherries
Plus: plaice & sea-trout / crab & brown shrimps / goat & sheep milk etc
Seasonal feasting

SUMMER
Seasoning notes
Produce by produce/recipes
Carrots
Courgettes
Cucumber
Peas and beans
Tomatoes
Aubergines
Peppers
Samphire, sea aster & more sea vegetables
Raspberries & strawberries
Plums, nectarines, peaches & apricots
Plus: salmon, mackerel & sea bream / lamb, hogget, mutton
Seasonal feasting

Index

Seasoning

How to cook and celebrate the seasons