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Smoke and Pickles
Recipes and Stories from a New Southern Kitchen
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-10.4 %
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Beschreibung
Raised in Brooklyn by a family of Korean immigrants, Chef Lee eventually settled down in his adopted hometown of Louisville, where he owns an acclaimed restaurant and is a multiple James Beard Award nominee. Lee fills his cookbook with stories and more than 130 exceptional recipes.
Spezifikationen
Sprache
- Englisch
Autor
- Edward Lee
Thema
- Kochen: Nationale Küche
Erscheinungsjahr
- 2013
Format
- Buch (Hardcover)
Anzahl Seiten
- 304