Sous Vide for Everybody

The Easy, Foolproof Cooking Technique That's Sweeping the World

Produkt bewerten

America's Test Kitchen

Verlag:

America's Test Kitchen

Unsere-Artikel-Nr.: 47VGD9V

EAN: 9781945256493

Erhältlich:

Nicht auf Lager

Zustellung: Di, 29.09.2026

Versand: Kostenlos

-2.2 %

CHF 34.50

CHF 33.75

Beschreibung

Sous Vide for Everybody. is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

Spezifikationen

Sprache

Englisch

Autor

America's Test Kitchen

Erscheinungsjahr

2018

Format

Buch (Softcover)

Anzahl Seiten