Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition

>". the first cookbook that teaches the home cooking of these islands in clear, concise recipes. " - Molly O'Neill. Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history. Sample recipes:. Accras. Doubles. Meat Patties. Shark & Bake. Tamarind Fish. Mango Curry. Paratha Roti. Black Cake. Guava Jam.