Tapas Revolution

Prepare to fall in love with Spanish food. With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook. 'This is real fast food for people who care about eating' - Tom Parker Bowles. 'The Antonio Banderas of cooking' - Gordon Ramsay. 'The ease with which it can be made at home is a revelation' - Daily Mail Online. 'Delicious' - The Sun. 'Lovely authentic Spanish recipes' - Reader review. 'Awesome recipes' - Reader review. 'Absolutely fantastic' - Reader review. 'If you want to venture into Spanish cooking, this is the book you should have at home' - Reader review. 'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'- Reader review. Tapas Revolution. is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas. (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos. (pork skewers) and pollo con salsa. (chicken in tomato sauce). With sections covering vegetables. , salads. , rice dishes. , meat. , fish. , cakes. and desserts. , the emphasis is on simplicity of ingredients and methods. - reinforcing the fact that absolutely anyone can cook this versatile and accessible food. Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. TAPAS NOT PASTA.