BUCKINGHAM PALACE
Tangerine and Passion Fruit Melting Moments
Little Scones with Raspberries and Clotted Cream
Strawberry Bunting Cake
Nectarine and Red Currant Meringue Crowns

SANDRINGHAM HOUSE
Glazed Apple and Pecan Cakes
Gingerbread Bakewell Tartlets
Chocolate-Dipped Honey and Pecan Anzacs
Bramble and Apple Jam with Cinammon

KENSINGTON PALACE
Gingerbread Soldiers in Sentry Boxes
Jam Pennies
Banana Sandwiches
Giant Bourbon Biscuits
Mini Chocolate Cups with Ice Cream and Sprinkles

HAMPTON COURT PALACE
Chocolate Fudge Cake
The Ultimate Hot Chocolate
Cacao Nib, Date and Almong Nuggets
Chocolate and Salted Pistachio Cookies

BRIGHTON PAVILION
Raspberry Swirl Meringues
Almond Cake
Almond, Cherry and Pistachio Nougat
Salted Caramel Profiteroles

HIGHGROVE HOUSE
Lemon and Thyme Cake
White Chocolate and Mint Cake
Goat Cheese, Courgette and Chive Muffins
Garden Herb Pesto Palmiers

BLENHEIM PALACE
Glazed Ginger Shortbread
Caramel Apple Turnovers
Seville Orange Marmalade Cake
Churchill's Fruit Cake

BALMORAL CASTLE
Potted Salmon
Mini Oatcakes with Gravalax and Creme Fraiche
Smoked Salmon, Asparagus and Cream Cheese Wraps
Tartlets of Hot-Smoked Salmon with Spring Onions and Ruby Chard

THE CASTLE OF MEY
Scotch Pancakes
Butteries
Highlanders
Selkirk Bannock

KEW PALACE
Mini Vanilla, Ginger and Buttermilk Loaves
Chilled Lime Tartlets
'Bunch of Flowers' Biscuits
Rose and White Chocolate Cupcakes

WINDSOR CASTLE
Lemon and Elderflower Cake
Coffee and Hazlenut Macaroons
Rhubarb and White Chocolate Tartlets
Mini Cornish Pasties
Asparagus Spears Wrapped in Proscuitto with Chive Cream Cheese

CAERNEFORN CASTLE
Little Cinammon and Blueberry Welsh Cakes
Welsh Rarebit
Bara Brith
Leek and Caerfilly Tartlets

Tea at the Palace

50 Delicious Recipes for Afternoon Tea