Erhältlich:
Nicht auf Lager
Buch (Hardcover): Fachbuch
The Art of Food
From the Collections of Jordan D. Schnitzer and His Family Foundation
Produkt bewerten
Unsere-Artikel-Nr.: GY8RPQQ
EAN: 9781732321243
Erhältlich:
Nicht auf Lager
Zustellung: Mo, 01.06.2026
Versand: Kostenlos
CHF 55.–
Beschreibung
Artists from Lorna Simpson to Andy Warhol explore the iconography and culture of food. Showing how artists in the 20th and 21st centuries have considered this universal subject, The Art of Food provides a lens with which to examine food beyond its purpose as body fuel. Food is integral to our relationships, cultures and languages. We transform it by cutting, cooking and dressing it. We use food as an intermediary to connect with others through holiday meals, business lunches and dates. We deny food to others as a tool of suppression and cultural erasure. Through the works of artists such as Enrique Chagoya, Damien Hirst, Hung Liu, Analia Saban, Lorna Simpson and Andy Warhol, from the Collections of Jordan D. Schnitzer and His Family Foundation, it becomes clear why food is a recurring subject in art.
Spezifikationen
Sprache
- Englisch
Autor
- Carolyn Vaughan
Erscheinungsjahr
- 2021
Format
- Buch (Hardcover)
Anzahl Seiten
- 128