Verlag:
Penguin Random House Unsere-Artikel-Nr.: P37158085
EAN: 9780593803752
Erscheint: November 2026
Versand: Kostenlos
-14.1 %
CHF 57.90
CHF 49.75
Beschreibung
The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry. ; recipes for sweet and savory creations, from timeless classics to modern showstoppers. “Packed with practical instruction; tips gleaned from a lifetime of study, work, and passion; and a panoply of recipes that define deliciousness. Remarkably, this is a book for pros and home bakers alike. ” —Dorie Greenspan, New York Times. bestselling cookbook author. After a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the. book on French tarts. From the building blocks that make up a perfect pastry—the doughs and fillings every baker needs to know—to finished masterpieces, the book is filled with comprehensive, helpful guides for every step of the tart-making process: how to become a pro with your piping bag, why to egg wash, and how to develop your own creations. Pfeiffer shares recipes for:Iconic favorites: Tarte Tatin, Linzer Tart, and Gâteau Basque. Savory classics: Quiche Lorraine and Tarte Flambée. Chocolate masterpieces: Creamy Dark Chocolate Tart with Hazelnuts and Cacao Nibs and an Orange and Hazelnut Dacquoise Tart. Technical marvels: Chocolate and Hazelnut Profiterole Tate and Alsatian Cheesecake Tart with Blueberry Gelee and Fresh Mango Tart in a Streusel Crust. With more than 80 tried-and-true recipes, as well as tips and tricks to help readers troubleshoot their tart-making and understand their ingredients, this is a masterclass in book form.