The Art of Living According to Joe Beef

A Cookbook of Sorts

Produkt bewerten

Meredith Erickson

▪David McMillan

▪Frederic Morin

Verlag:

Clarkson Potter/Ten Speed

Unsere-Artikel-Nr.: 6QPYWZP

EAN: 9781607740148

Erhältlich:

Nicht auf Lager

Zustellung: Mi, 12.08.2026

Versand: Kostenlos

-10.0 %

CHF 47.50

CHF 42.75

Beschreibung

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef's most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord-Joe Beef's version of a Scandinavian open-faced sandwich-with thirty different toppings. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

Spezifikationen

Sprache

Englisch

Autor

Meredith Erickson
David McMillan
Frederic Morin

Erscheinungsjahr

2011

Format

Buch (Hardcover)

Anzahl Seiten