Auf Lager:
6
Buch (Hardcover): Ratgeber
The Art & Science of Foodpairing
10,000 flavour matches that will transform the way you eat
Produkt bewerten
Verlag:
Hamlyn Unsere-Artikel-Nr.: 9RKD6DE
EAN: 9781784722906
Auf Lager:
6
Zustellung: Fr, 22.05.2026
Versand: Kostenlos
-20.4 %
CHF 65.–
CHF 51.77
Beschreibung
"We build tools to create culinary happiness" - Foodpairing. com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston BlumenthalFoodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This exciting new book explains why the food combinations we know and love work so well together (strawberries chocolate, for example) and opens up a whole new world of delicious pairings (strawberries parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors:Astrid Gutsche and Gaston Acurio - Astrid y Gaston - PeruAndoni Luiz Aduriz - Mugaritz - SpainHeston Blumenthal - The Fat Duck - UKTony Conigliaro - DrinksFactory - UKSang Hoon Degeimbre - L'Air du Temps - BelgiumJason Howard - #50YearsBim - UK/CaribbeanMingoo Kang - Mingles - KoreaJane Lopes & Ben Shewry - Attica - AustraliaVirgilio Martinez - Central - PeruDominique Persoone - The Chocolate Line - BelgiumKarlos Ponte - Taller - Venezuela/DenmarkJoan Roce - El Celler de Can Roca - SpainDan Barber - Blue Hill at Stone Barns - USAKobus van der Merwe - Wolfgat - South AfricaDarren Purchese - Burch & Purchese Sweet Studio - MelbourneAlex Atala - D. O. M - BrazilMaría José San Román - Monastrell - SpainKeiko Nagae - Arôme conseil en patisserie - Paris
Spezifikationen
Sprache
- Englisch
Autor
- Peter Coucquyt
- Bernard Lahousse
- Johan Langenbick
Thema
- Der Mensch: Familie & Gesundheit
Erscheinungsjahr
- 2020
Format
- Buch (Hardcover)
Anzahl Seiten
- 384