Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
The Beginner's Guide to Dehydrating Food, 2nd Edition
How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Produkt bewerten
Verlag:
Workman Publishing Unsere-Artikel-Nr.: LZ9ZNP6
EAN: 9781635860245
Erhältlich:
Nicht auf Lager
Zustellung: Fr, 28.08.2026
Versand: Kostenlos
-6.0 %
CHF 33.50
CHF 31.50
Beschreibung
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Spezifikationen
Sprache
- Englisch
Autor
- Teresa Marrone
Erscheinungsjahr
- 2018
Format
- Buch (Softcover)
Detailformat
- Softcover
Anzahl Seiten
- 320