Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
The Book of Pintxos
Discover the Legendary Small Bites of Basque Country
Produkt bewerten
Verlag:
Workman Publishing Unsere-Artikel-Nr.: 5DK5DZN
EAN: 9781579659875
Erhältlich:
Nicht auf Lager
Zustellung: Mo, 27.07.2026
Versand: Kostenlos
-10.4 %
CHF 38.50
CHF 34.50
Beschreibung
For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. Named a Best Cookbook to Gift in 2024 by Chowhound, and a Best New Cookbook of Spring 2024 by Epicurious Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
Spezifikationen
Sprache
- Englisch
Autor
- Marti Buckley
Erscheinungsjahr
- 2024
Format
- Buch (Hardcover)
Anzahl Seiten
- 312