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Buch (Softcover): Ratgeber
The Complete Guide to Smoking and Salt Curing
How to Preserve Meat, Fish, and Game
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Verlag:
Skyhorse Publishing Unsere-Artikel-Nr.: P34861906
EAN: 9781510745315
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CHF 36.25
Beschreibung
Smoke and cure everything from store-bought meats to freshly harvested fish and game. Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.
Spezifikationen
Sprache
- Englisch
Autor
- Monte Burch
Erscheinungsjahr
- 2019
Format
- Buch (Softcover)
Anzahl Seiten
- 256