Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
The Cook's Atelier
Recipes, Techniques, and Stories from Our French Cooking School
Verlag:
Abrams & Chronicle Books Unsere-Artikel-Nr.: PQD8YQW
EAN: 9781419728952
Erhältlich:
Nicht auf Lager
Zustellung: Di, 29.09.2026
Versand: Kostenlos
-23.0 %
CHF 76.–
CHF 58.50
Beschreibung
Mother and daughter American expats, Marjorie Taylor and Kendall Smith Franchini, followed their dream of living in France and founded The Cook's Atelier in 2008, a cooking school and wine shop in Beaune, the wine capital of Burgundy. The Cook's Atelier offers hands-on market tours and cooking classes, seasonal suppers, and workshops throughout the year, with the goal of educating local and international visitors about seasonal ingredients, classic French cooking techniques, and Burgundy wine. Their book features more than 100 of their favorite recipes, organized into seasonal menus and by course
Spezifikationen
Sprache
- Englisch
Autor
- Marjorie Taylor
- Kendall Smith Franchini
- Anson Smart
Thema
- Kochen: Nationale Küche
Erscheinungsjahr
- 2018
Format
- Buch (Hardcover)
Anzahl Seiten
- 400