Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
The Egyptian Sweets & Desserts
12 Classic Egyptian Recipes, Step by Step, with Easy-to-Find Ingredients and US & Metric Measurements
Verlag:
Independently Published Unsere-Artikel-Nr.: P36095985
EAN: 9798189097157
Erhältlich:
Nicht auf Lager
Zustellung: Di, 03.11.2026
Versand: Kostenlos
CHF 21.40
Beschreibung
The sweeter side of Egypt, made simple for any kitchen in the world. From the syrup-soaked squares of Basbousa sold in every Cairo bakery, to the golden layers of Konafa served during Ramadan, and the melt-in-your-mouth Ghorayeba cookies made for Eid - Egyptian desserts carry generations of celebration in every bite. Egyptian Sweets & Desserts. brings twelve of these beloved recipes into your kitchen, written clearly for home cooks anywhere. Inside, you'll find:. - 12 Classic Egyptian Desserts. - organized into Baked & Pastry, Milk-Based, and Fried, covering everything from creamy Mahalabia to crisp Zalabya. - Ingredients You Can Actually Find. - every specialty ingredient (like konafa dough, rose water, or orange blossom water) is clearly marked as available on Amazon, so nothing stands between you and the finished dish. - Precise Measurements. - every ingredient listed in both US (cups, tablespoons) and metric (grams, milliliters) units. - Clear, Step-by-Step Instructions. - with prep time, cook time, servings, and difficulty level for every recipe. - Tips & Substitutions. - practical advice for ingredient swaps, make-ahead prep, and storage. - Cultural Context. - a short introduction to every dessert, its occasion, and its place in Egyptian tradition. Whether you're recreating the tastes of home or discovering Egyptian sweets for the first time, this book makes it possible - wherever you're cooking from.
Spezifikationen
Sprache
- Englisch
Autor
- Walid Zaki
Erscheinungsjahr
- 2026
Format
- Buch (Softcover)
Anzahl Seiten
- 32