Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
The Fermentation Kitchen
Recipes and Techniques for Kimchi, Kombucha, Koji, and More
Verlag:
Penguin Random House Unsere-Artikel-Nr.: REZ6KG2
EAN: 9780593847893
Erhältlich:
Nicht auf Lager
Zustellung: Fr, 09.10.2026
Versand: Kostenlos
CHF 30.34
Beschreibung
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.
Spezifikationen
Sprache
- Englisch
Autor
- Cooper Sam
Erscheinungsjahr
- 2024
Format
- Buch (Hardcover)
Anzahl Seiten
- 224