Verlag:
Murdoch Books - IWUK Unsere-Artikel-Nr.: P34811717
EAN: 9781922616753
Erhältlich:
Nicht auf Lager
Zustellung: Mo, 28.09.2026
Versand: Kostenlos
-19.2 %
CHF 58.50
CHF 47.25
Beschreibung
Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike. This is more than just a book of recipes - it's designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers. Including straightforward advice on everything from holding a cook's knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level - from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best: simple, seasonal and absolutely delicious.
Spezifikationen
Sprache
- Englisch
Autor
- Neil Perry
Erscheinungsjahr
- 2023
Format
- Buch (Hardcover)
Anzahl Seiten
- 440