The Food of Malaysia

Your all-in-one guide to authentic Malaysian flavors and recipes. Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers. The 62 unforgettable recipes in this book include:Chicken Curry PuffNonya Prawn Salad with Sweet Spicy DressingChilli Eggplant with BasilSpicy Kelantanese Barbecued ChickenBlack Pepper CrabPancakes with Sweet Coconut FillingAnd many more. In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen.