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The Functional Nutrition Cookbook
Addressing Biochemical Imbalances through Diet
Produkt bewerten
Auf Lager:
3
Zustellung: Mo, 09.03.2026
Versand: Kostenlos
CHF 53.50
Beschreibung
This unique cookbook for food and health professionals looks beyond intervening in symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with downloadable PDFs of printable recipes that can be used by practitioners to provide extra support for clients.
Spezifikationen
Sprache
- Englisch
Autor
- Christine Bailey
- Lorraine Nicolle
Erscheinungsjahr
- 2017
Format
- Buch (Softcover)
Anzahl Seiten
- 256
