The German Cookbook

Produkt bewerten

Alfons Schuhbeck

Verlag:

Phaidon

Unsere-Artikel-Nr.: QD8PWNE

EAN: 9780714877327

Erhältlich:

Nicht auf Lager

Zustellung: Do, 13.08.2026

Versand: Kostenlos

-21.1 %

CHF 64.–

CHF 50.50

Beschreibung

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine. Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook. is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

Spezifikationen

Sprache

Englisch

Autor

Alfons Schuhbeck

Erscheinungsjahr

2024

Erscheinungsland

Deutschland

Format

Buch (Hardcover)

Anzahl Seiten