Auf Lager:
7
Buch (Hardcover): Ratgeber
The Glasgow Cookery Book
Centenary Edition - Celebrating 100 Years of the Do. School
Produkt bewerten
Verlag:
The Gresham Publishing Co. Unsere-Artikel-Nr.: N5R49WR
EAN: 9781849340038
Auf Lager:
7
Zustellung: Mo, 31.08.2026
Versand: Kostenlos
CHF 33.75
Beschreibung
"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.
Spezifikationen
Sprache
- Englisch
Autor
- Glasgow Queen's College
- Glasgow Caledonian University
- McCallum
Erscheinungsjahr
- 2009
Format
- Buch (Hardcover)
Anzahl Seiten
- 544