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The Island Poké Cookbook
Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion
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Beschreibung
The Hawaiian tradition of poke is characterised by sliced and diced raw fish with condiments and toppings. The restaurateur behind London's Island Poke unveils the recipes for bringing these tasty bowls to the home kitchen, alongside six informative essays on Hawaiian culture.
Spezifikationen
Sprache
- Englisch
Autor
- James Gould-Porter
Thema
- Kochen: Nationale Küche
Erscheinungsjahr
- 2018
Format
- Buch (Hardcover)
Anzahl Seiten
- 176