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Buch (Hardcover): Ratgeber
The Kamado Smoker and Grill Cookbook
Recipes and Techniques for the World's Best Barbecue
Verlag:
Simon & Schuster Unsere-Artikel-Nr.: VPEZQYD
EAN: 9781612433639
Auf Lager:
1
Zustellung: Morgen
Versand: Kostenlos
-6.9 %
CHF 41.90
CHF 39.–
Beschreibung
Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's upended the world of barbecue. Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: Grilling: Cajun Strip Steak Smoking: Hickory-Smoked Chicken Searing: Cowboy Ribeye Brick Oven Baking: Wood-Fired Pizza Stir-Firing: Thai Beef with Basil Salt-Block: Grilling Tropical Seared Tuna Cold Smoking: Flavorful Fontina Cheese Convection Baking: Apple Flambé
Spezifikationen
Sprache
- Englisch
Autor
- Grove Chris
Erscheinungsjahr
- 2014
Format
- Buch (Hardcover)