Auf Lager:
2
Buch (Hardcover): Ratgeber
The Magnolia Bakery Handbook of Icebox Desserts
A Complete Guide for the Home Baker, Volume 2
Produkt bewerten
Verlag:
HarperCollins Unsere-Artikel-Nr.: 8G589K2
EAN: 9780063279865
Auf Lager:
2
Zustellung: Morgen
Versand: Kostenlos
-10.2 %
CHF 47.90
CHF 43.–
Beschreibung
Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd. Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40 stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts. An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these recipes are simple, classic, easy to make, and of course, completely delicious. This beautiful cookbook features 100 dessert recipes—each with a gorgeous photo—of icebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery’s famous and beloved banana pudding, plus recipes that cover the prep work (and require a bit of baking) for crusts, crumbs, fillings, and cookies. Advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker are also included, so you’re ready to go before you start. Recipes include:. Banana Pudding Icebox Cake. Triple Chocolate Pudding Pie. Cold Brew Chocolate Chip Cheesecake. Strawberry Shortcake Bars. Cannoli Icebox Bars. Peach Crisp No Bake Bars. Chocolate Wafer Cookies. Pumpkin Spice Pudding with Cookie Butter Swirl. So make some room in the fridge, turn off the oven, and enjoy these mouthwatering summer desserts and flavors at home.
Spezifikationen
Sprache
- Englisch
Autor
- Bobbie Lloyd
Erscheinungsjahr
- 2025
Format
- Buch (Hardcover)
Anzahl Seiten
- 256