The Nordic Baker

Eating in tune with nature and living slowly with the seasons are concepts that have been central to the Nordic way of life for centuries. It guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and advice on hosting a plant-based Nordic Christmas, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.