Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
The Scandinavian Year
Food and Thoughts from Sweden, Denmark and Norway
Verlag:
Ryland Peters & Small Unsere-Artikel-Nr.: QE25RER
EAN: 9781788797184
Erhältlich:
Nicht auf Lager
Zustellung: Mi, 02.09.2026
Versand: Kostenlos
-13.2 %
CHF 43.50
CHF 37.75
Beschreibung
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations. This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of the popular ScandiKitchen Café in London’s bustling West End. Scandinavian food is simple. Natives call it "husmanskost" (farmer’s fare. ) It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make, and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year. The beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions, and offering entertaining (and educational. ) insights into the people, places, weather, and language.
Spezifikationen
Sprache
- Englisch
Autor
- Aurell Bronte
Erscheinungsjahr
- 2025
Format
- Buch (Hardcover)
Anzahl Seiten
- 240